Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian eggplant casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Don't Forget To Try All Of Our Mouthwatering Recipes! Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.
italian eggplant casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. italian eggplant casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian eggplant casserole using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make italian eggplant casserole:
- Take breading eggplant and frying
- Prepare 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
- Get 1 cup Italian bread crumbs
- Prepare 1/2 cup grated parmeasan cheese
- Take 1/4 cup cornmeal
- Prepare 1/2 cup flour
- Prepare 1/2 cup vegetable oil
- Get 2 large eggs
- Make ready 1/4 cup milk
- Get sauce
- Get 1 1/2 lb ground beef
- Make ready 1/2 cup onion diced
- Prepare 1/2 cup green bell pepper
- Prepare 1 clove garlic crushed
- Get 2 large Italian tomato, slices long way
- Prepare 1 can 6 oz tomato paste
- Get 2 tsp dried oregano leaves
- Make ready 1 tsp dried basil leaves
- Get 1 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 tbsp brown sugar
- Take 1 1/2 cup water
- Make ready 3/4 cup grated parmeasan cheese
- Take 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin
This Italian Eggplant Casserole is great for a summer meal. Just add some cornbread, Italian bread or Texas toast and a salad. This hearty Italian casserole is layered with breaded eggplant, tofu, and marinara. Baked eggplant is layered between tofu ricotta and rich marinara sauce.
Instructions to make italian eggplant casserole:
- in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
- add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
- preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
- now wash eggplant, slice eggplant, do not peel.
- in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
- now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
- best to let set 8 minutes before serving.
No more fried eggplant, just delicious, crispy, and tender breaded eggplant! This is a an oil-free version of a traditional Eggplant Parmesan casserole that will. Place slices on a kitchen towel in a single layer. After the sweating is complete, heat up the olive oil (for frying) in a skillet on medium heat. This Italian Sausage Casserole comes together in no time!
So that’s going to wrap it up for this exceptional food italian eggplant casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
