Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold dan dan noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cold Dan Dan Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cold Dan Dan Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
These super tasty cold dan dan noodles are tossed in a peanut sauce bursting with umami and a subtle but fiery kick, then topped with fresh cilantro and cucumber for a crisply satisfying crunch. Dan Dan noodles are likely one of the few Sichuan dishes many Americans know about. Wheat noodles, tossed with sesame paste, soy and chile oil, topped with ground pork or some other meat.
To begin with this recipe, we have to prepare a few components. You can cook cold dan dan noodles using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cold Dan Dan Noodles:
- Prepare 2 servings Chinese noodles (for cold noodles)
- Take Meat-miso sauce
- Take 150 grams Ground pork
- Prepare 1 tbsp Sesame oil
- Make ready 1 clove Chopped garlic
- Make ready 1 piece Ginger, finely chopped
- Get 5 cm White part of a Japanese leek (chopped)
- Take 1 1/2 tbsp Miso
- Make ready 1 tbsp Cooking sake
- Make ready 1 tbsp Sugar
- Take 1 tbsp Soy sauce
- Get Soup
- Take 300 ml Soy milk
- Make ready 2 tbsp Mentsuyu (3x concentrate)
- Take Toppings
- Get 1 Spinach (blanched, squeezed out and cut into bite-sized pieces)
- Prepare 6 Cherry tomatoes (cut in half)
- Prepare 1 Kimchi (optional)
When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping. Drain in colander, rinse with cold water, and drain again. Lightly toast sesame seeds in dry skillet. Easy Szechuan Dan Dan Noodles With Peanut Sauce.
Steps to make Cold Dan Dan Noodles:
- Make the soup. Put the soy milk in a bowl, add the mentsuyu and mix lightly. Chill in the refrigerator if possible.
- Make the meat-miso. Heat sesame oil in a frying pan, add the garlic, ginger and leek and stir fry until fragrant.
- Add the ground meat to the pan. Stir fry until the meat is cooked and changes color. Add the miso, sake and sugar and stir fry some more. Add the soy sauce to finish, and turn the heat off.
- Cook the noodles following package directions. Rinse in cold water to chill them completely. Drain well and plate.
- Add the soup to the plates, top with the meat-miso and toppings, and serve.
- Use whatever toppings you like. My kids love broccoli so I always add that.
Topped with sesame halloumi, for a perfect dinner. Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors. Cook noodles in a large pot of boiling water until just tender but still firm to the bite.
So that’s going to wrap this up for this exceptional food cold dan dan noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
