Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable cheese puff and cheese puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get Cheese Puffs Cheese today with Drive Up, Pick Up or Same Day Delivery. Take Wheat flour in a container add butter,lemon juice, salt and mix properly. Add chilled water and knead a tight dough.
Vegetable Cheese Puff And Cheese Puff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable Cheese Puff And Cheese Puff is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable cheese puff and cheese puff using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetable Cheese Puff And Cheese Puff:
- Make ready for puff
- Get 1 1/2 Bowl Wheat Flour
- Make ready 1/2 Bowl Butter
- Get 1 1/2 Tbsp Lemon Juice or Vinegar
- Take 1 Tsp Salt
- Take 1 Cup Ice Chilled Water
- Get for stuffing
- Make ready For Vegetable Cheese Puff
- Prepare 1 Bowl Boiled Potatoes (Mashed)
- Prepare 1 Bowl Mixed Vegetable (Carrot, Peas, Beans)
- Prepare 1 Big Onion Chopped
- Get 3 Cubes Processed Cheese (Grated)
- Take 1 Tsp Garlic Paste
- Prepare 1 Tsp Ginger Paste
- Prepare 1 Tsp Red Chilli Powder
- Take 1/2 Tsp Turmeric Powder
- Take 1 1/2 Tsp Garam Masala
- Take Salt as per taste
- Take 1 1/2 Tbsp Lemon Juice or Amchur Powder
- Take 1 Tsp Sugar
- Take 1 Tsp Oil
- Make ready 1 Tsp Cumin + Mustard for seasoning
- Take for cheese puff
- Get 1 Cube Processed Cheese
- Take 1/4 Tsp Dry Garlic Chutney
This dish is definitely a treat for all the cheese lovers out there. Cheesy vegetable puffs- Now a days Puff pastry sheets are very easily available and are so versatile that you can use them in so many ways. The most popular stuffed puff pastries can be made in both-sweet and savory versions.we can experiment with so many fillings and flavors to suit our taste. Unfold the pastry sheet on a lightly floured surface.
Steps to make Vegetable Cheese Puff And Cheese Puff:
- Take Wheat flour in a container add butter,lemon juice, salt and mix properly. Add chilled water and knead a tight dough. Knead it for 10 to 15 minutes. Let it rest for 15 minutes
- For stuffing take oil in a pan add Mustard Seeds, Cumin Seeds, Ginger - Garlic Paste, Chopped onion and cook till onions turn brown.
- Add Boiled Vegetables, Potatoes, All Masala's and mix well. Take it from flame and let it cool.
- Add grated cheese and mix properly.
- For puff take a small ball from the dough and roll very thin strip from it. Make a rectangle strip by removing extra from sides. Make 8 to 10 strips for 1 puff. Brush the strip with melted butter and water. Put stuffing on one side of the strip
- Softly roll the strip. Take second strip. Brush it with melted butter and roll it on the rolled strip..
- Repeat the process 8 to 10 times. Brush it with milk and rest it for 15 minutes.
- If you bake it in oven 1st bake on 200°c for 10 minutes. Flip the side again bake on 200°C for 10 minutes. Finally bake it on 160°C for 20 minutes.
- If making in Airfryer bake them on 160°C for 17 minutes.
- NOTE. FOR CHEESE PUFF add Cheese instead of vegetable stuffing and for cheese Garlic Puff place cheese and garlic chutney.
- Enjoy with Tomato ketchup and hot Tea or Coffee
Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal. A delicious puff pastry strudel filled with cheese and vegetables. It' a perfect party snack or just an afternoon snack. It can be served with a dipping sauce (although it's so good on its own) or with a salad.
So that is going to wrap this up for this special food vegetable cheese puff and cheese puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!