Taco Salad
Taco Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, taco salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Taco Salad is something that I have loved my whole life.

Browse Our Official Site For Tasty Mexican Salad Recipes! All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. This colorful entree combines popular taco ingredients—minus the ground beef.

To get started with this particular recipe, we must first prepare a few components. You can cook taco salad using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:
  1. Get 1 Cup cashews Soaked (overnight)
  2. Take 1/4 Cup Nutritional yeast
  3. Prepare of 4 Can green chillies Ounces
  4. Get 1 Teaspoon Paprika
  5. Take Dash Garlic powder
  6. Take to taste Salt
  7. Make ready 1 Bunch Greens (spinach, kale, romaine, mixed)
  8. Make ready 1/4 Cup Black beans
  9. Get 1/4 Cup tomatoes Diced (fresh)
  10. Prepare 1/2 Avocado
  11. Get 2 Tablespoons Cilantro
  12. Prepare 12 corn Sprouted or chips
  13. Get 1/4 Cup Cheese sauce from above

With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Brown ground beef, drain grease, adding taco seasoning and following directions on package.

Instructions to make Taco Salad:
  1. Place soaked cashews, nutritional yeast, green chiles paprika, garlic powder, salt and blend until smooth. Add extra spices for more heat. Pour into saucepan on medium heat and stir to thicken for about 5 minutes.
  2. Take 5 of your sprouted chips and lay in the bottom of a salad bowl. Spoon half of your warm cheese sauce onto the chips. Layer your greens, black beans, tomatoes, avocado, and cilantro on top. Add another layer of chips on top or around your salad. Spoon the remaining cheese on top. Dig in!

When ground beef is cold, place in a large bowl and add all remaining ingredients. Dorito Taco Salad is a delicious salad we've been serving at potlucks for as long as I can remember!. Everyone loves a great taco salad recipe and this version is a definitely a crowd favorite!. Seasoned ground beef, fresh lettuce, pinto beans, veggies and of course Doritos all sauced up with a zingy dressing make this an exciting change to your daily menu! Taco Salad is crispy, crunchy and colorful!

So that is going to wrap this up with this exceptional food taco salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!