Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goat meat stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.
Goat meat stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Goat meat stew is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook goat meat stew using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat stew:
- Take Goat meat
- Prepare Tomatoes and pepper
- Get Seasoning and salt
- Take Palm oil
- Make ready Onions
This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat is available from many good butchers and can be ordered on-line.
Instructions to make Goat meat stew:
- Wash ur Goat meat well with clean water
- Put on fire with half of d pot of meat then add ur seasoning and salt with enough onions boil till soft
- Put ur palm oil on fire and fry onions on low heat and then add ur blended tomatoes and pepper stir and cover to boil like 10 minutes
- Then when it a little bit done add ur meat stock and add seasoning and salt to taste leave to boil again then add ur Goat meat and cover for another five minutes ur Goat meat is ready
This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. We discussed earlier how goat meat is desirable as stew meat.
So that’s going to wrap this up with this special food goat meat stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
