Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato salad with mustard & herbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Salad with Mustard & Herbs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Potato Salad with Mustard & Herbs is something that I’ve loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Southern Mustard Potato Salad Cooking Tips. It's important to taste and season as you go, but remember that the longer the potato salad sits in the fridge, the more intensified and developed the flavors will become.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad with Mustard & Herbs:
- Take 3 lbs Cambray potatoes
- Take 1/4 cup red wine vinegar
- Get 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
- Prepare 1/2 cup olive oil
- Make ready 5 scallions
- Take 1/2 cup parsley leaves
- Prepare 1/2 cup fresh dill
- Prepare to taste salt and pepper
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing. If you like the classic Southern-style potato salad that has a little of everything and tons of flavor, then this is the recipe for you. This easy to make recipe is the ideal side dish with any meal.
Steps to make Potato Salad with Mustard & Herbs:
- Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
- Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
- In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
- Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
- Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
- Serve and enjoy! (a nice cold beer is an excellent pairing)
Classic Mustard Potato Salad is bursting with amazing flavors, and perfect for serving up at a backyard BBQ! Crispy, tender russet potatoes, soft eggs, crunchy onions and sweet relish all mixed with a mustard and mayo combination topped with green onions for garnish! This classic mustard potato salad is a MUST make. Boil potatoes in the peel with the whole eggs. In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
So that’s going to wrap it up for this exceptional food potato salad with mustard & herbs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
