Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pascal soup (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Pascal soup (vegan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pascal soup (vegan) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pascal soup (vegan):
- Get 2 tbsp olive oil
- Get head celery, sliced and leaves chopped (reserving a few leaves)
- Make ready 1 garlic clove, peeled and chopped
- Make ready 1 medium potato, peeled and cut into chunks
- Make ready 500 ml/1 pint vegetable stock
- Prepare 100 ml/1/2 cup Koko milk
- Make ready 50 ml/1/4 cup Flora vegan cream (optional)
- Get to taste salt and pepper
In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating friends might just slurp down before. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and.
Steps to make Pascal soup (vegan):
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
- Use a blender to purée the soup, then pour in the milk and blitz again.
- Season to taste and serve topped with the celery leaves.
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.
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