Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey romaine lettuce wrap tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Romaine lettuce wrap tacos is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turkey Romaine lettuce wrap tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
Heat oil in a large skillet over medium-high. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Make ready filling
- Make ready 1 packages Ground Turkey taco meat
- Take toppings
- Get 1 pinch shredded cheddar cheese
- Prepare 1/2 cup diced purple onion
- Get 1/4 cup chopped cilantro
- Take 1 large diced Avacado
- Take 1 diced jalapeño
- Make ready 1 small diced tomatoe
- Get "shell"
- Make ready 1 head Romaine lettuce
A simple weeknight dinner with ground turkey and fresh cilantro. We made ours with ground turkey just for a leaner protein and topped with a little guacamole, cotija cheese, jalapeno and red bell peppers, tomatoes and cilantro. We used red leaf lettuce fresh from the last of the Farmer's markets but also delicious with romaine or iceberg lettuce too. Turkey Taco Lettuce Wraps are also very fun party food.
Steps to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.. Ground Turkey Taco Lettuce Wraps Ground Turkey Taco Lettuce Wraps. These turkey taco lettuce wraps are the yummiest clean eating recipe ever! Low-carb and gluten-free, they are so crunchy, fresh and delicious! Here comes a taco in a lettuce wrap form!
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