My banana bread
My banana bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My banana bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My banana bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Our Fast & Easy Bread Recipes Collection. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My banana bread:
  1. Take Mashed ripe bananas (3-4)
  2. Make ready Buttermilk or substitute
  3. Take Vegetable oil
  4. Get Eggs
  5. Take Butter, melted
  6. Take White sugar
  7. Get Packed brown sugar
  8. Take All purpose flour
  9. Take Baking soda
  10. Get Salt
  11. Make ready Vanilla
  12. Prepare Chopped pecans or chocolate chips

It will last in the refrigerator for about five days. I like to slice mine before refrigerating, so I can just take one slice out at a time to have with my coffee. The top of the banana bread was flat and dipped slightly inward toward the center. In the oven, it developed that hardened, caramelized coating that the loaf made with too little flour had as well.

Instructions to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

From the outside, I thought this would be a heavier cake, but it was actually pretty light. Our easy banana bread recipe is hands down the best. This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese. To keep banana bread moist, let it cool completely on a cooling rack.

So that’s going to wrap it up for this special food my banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!