Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, high altitude chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
High altitude chocolate cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. High altitude chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.
This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! Frost this delicious layer cake with cream cheese vanilla bean frosting. Bailey's® buttercream or mocha frosting are also great choices.
To begin with this particular recipe, we have to prepare a few components. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make High altitude chocolate cake:
- Get wet
- Make ready 3/4 cup Coconut oil
- Make ready 4 eggs
- Prepare 2 cup sugar
- Take 2 tsp vanilla extract
- Prepare 1 1/2 cup milk
- Get dry
- Make ready 2 cup all-purpose flour
- Take 3/4 cup cocoa
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp salt
You can use butter or shortening. I personally prefer butter and I'm going to share pictures to show you why. You'll find it to be rich, chocolatey, and perfectly moist. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them.
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
The perfect High Altitude Chocolate Bundt Cake. It's simple, perfectly chocolate-y, and is my go to whenever I need something that I know is going to turn out and be a crowd pleaser. A good chocolate cake is like the little black dresses of desserts. HIGH ALTITUDE CHOCOLATE ZUCCHINI CAKE "A wonderfully moist cake that is a perfect way to use up that extra zucchini. Adjustments for High-Altitude Baking At high altitudes, bread rises higher and flour tends to be drier than at sea level.
So that’s going to wrap this up for this special food high altitude chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
