Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake π°π°. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake π°π° is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot Cake π°π° is something which I’ve loved my entire life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Get Carrot Cake Cookie today with Drive Up, Pick Up or Same Day Delivery. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake π°π° using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake π°π°:
- Get 2.5 cups grated carrot
- Make ready 1 cup oil..vegetable or sunflower
- Take 4 eggs
- Make ready 2 tsp vanilla essence
- Prepare 2 cups flour
- Get 2 tsp cinnamon powder
- Get 1.5 Tsp Baking powder
- Make ready 1 Tsp Baking soda
- Get 1/2 Tsp Salt
- Prepare 1.5 cups sugar
Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. According to food historians, carrot cake is probably a variation of the carrot puddings that were popular in Medieval Europe. Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe.
Instructions to make Carrot Cake π°π°:
- In a bowl,sieve the dry ingredients ie flour,baking powder and soda,cinnamon and salt.
- In another bowl,break the four eggs until whisk till foamy as u add in the sugar whisking until its pale brownish in colour. Now add oil slowly while whisking,then add the vanilla essence.
- Add the flour mixture into the egg mixture and fold in the flour until fully mixed.
- Finally add the carrots and give it one mix. This is what goes to the oven
- Add your mixture into a baking tin and bake for 30min at 180 degrees..there is the final product..π
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap it up with this special food carrot cake π°π° recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!