Penne Pasta with sausage
Penne Pasta with sausage

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, penne pasta with sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious sausages made with premium ingredients. Browse & Share Now w/ Your Friends! Bring a large pot of lightly salted water to a boil.

Penne Pasta with sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Penne Pasta with sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook penne pasta with sausage using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Penne Pasta with sausage:
  1. Make ready penne pasta, sausage, tomato
  2. Make ready 2 tbsp salt
  3. Take 1 packages sausage
  4. Make ready 1/2 tsp crushed red pepper
  5. Take 1 tsp vinegar
  6. Prepare 1 tsp dried basil
  7. Get 1 tomato puree
  8. Get 2 tbsp sugar
  9. Prepare 2 dash black pepper
  10. Prepare 1/4 cup coconut oil
  11. Get 1 onion
  12. Prepare 6 clove garlic
  13. Prepare 3 red tomatoes
  14. Take 1/2 box penne pasta
  15. Get 1/4 cup sweet pepper
  16. Prepare 1/4 each green pepper
  17. Prepare 2 tbsp butter

DO NOT ever add oil to the water! It will make your sauce slide off the pasta later. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish.

Steps to make Penne Pasta with sausage:
  1. Add 1/2 box penne pasta to 2-3 cups boiling water with 1 1/2 tablespoon salt and cook for about 10 minutes for desired tenderness
  2. Cut sausages in diagonal and straight slices for dimension and cook in medium flame of oil
  3. Stir fry 3 cloves garlic, diced tomatoes, corn and green peppers
  4. Add a dash of salt and black pepper
  5. Add cooked pasta and butter
  6. Add basil
  7. Add some thick tomato sauce made with tomato puree, sugar, black pepper, salt and more( minced tomato, minced onion, minced 3cloves garlic, green pepper and crushed red peppers cooked in coconut oil)
  8. Serve with freshly diced tomatoes, all tomato sauce and shredded cheese (optional)

Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Sausage with peppers and pasta is a popular Italian-American restaurant favorite. This version is easy to make; spicy Italian sausage and seasoned Italian tomato sauce add lots of flavor. Like Parmesan, Asiago cheese is a firm, aged grating or shredding cheese. Add in the frozen vegetables, chicken broth and milk.

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