Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super moist carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Super Moist Carrot Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Super Moist Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Excellent but the printed recipe is a little too moist. I made it to a T the first time, and the cake was good but a bit oily.
To begin with this recipe, we have to prepare a few components. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Moist Carrot Cake:
- Get 3 eggs room temperature
- Prepare 3/4 cup buttermilk
- Prepare 3/4 cup coconut oil
- Take 1,5 cup white sugar (less sweet:1 1/8 cup)
- Prepare 2 tsp vanilla extract
- Get 2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Take 1/4 tsp salt
- Get 2 cups all purpose flour (250 gr)
- Get 2 tsp baking soda
- Make ready 2 cups shredded carrot (small shredded)
- Prepare 3/4 cup desiccated coconut
- Make ready 1 cup chopped walnut
- Take 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Make ready Cream Cheese Frosting
- Make ready 1 (250 gr) Philadelphia Cream Cheese
- Make ready 115 gr unsalted butter
- Make ready 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Take 1 tsp vanilla extract
- Prepare Lemon juice/zest (optional)
Moist carrot cake recipe with walnuts and a scrumptious vanilla cream cheese icing, a family-favourite dessert not only for Easter, but also all year round. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat.
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
Carrot Cake with Cream Cheese Frosting. This is the perfect cake for your Easter Sunday party. Find easy to make recipes and browse photos, reviews, tips and more. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that is going to wrap it up for this special food super moist carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
