Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpeas soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpeas are loaded with protein, fiber, and phytonutrients. Try this simple but flavorful Moroccan chickpea soup, spiced with typical Arabic spices like cumin, paprika, and cinnamon. A hearty and delicious meatless soup that's naturally gluten-free and vegan.
Chickpeas soup (vegan) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpeas soup (vegan) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas soup (vegan):
- Take 1 tin chickpeas
- Take Potatoes
- Make ready 1 red onion
- Get 2 garlic cloves
- Make ready 1 red pepper
- Prepare 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Get 2 tsp turmeric
- Get 2 vegetable stock
- Make ready Drizzle olive oil
- Prepare to taste Salt
- Get to taste Black pepper
- Take Spicy chorizo (optional)
Taste and season with salt and pepper as needed. Top with parsley and serve with crackers or bread. I caught a winter cold a couple months ago and was feeling quite sorry for myself as I sniffled on the couch. To prepare the vegan chickpea soup recipe start heating the oil in a large saucepan set over a medium heat.
Instructions to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
Add the onion, carrot, pepper, and potatoes, and sweat with a pinch of salt for. Recipe Source : Turmeric Chickpea Soup [Vegan, Gluten-Free]. The chickpeas give the soup a really nice, creamy texture and ginger gives this soup a spicy glow. This flavorful vegan noodle soup recipe comes together in just. Ideal for when you're nursing a cold, or anytime you want something warm and comforting, this flavorful vegan noodle soup comes.
So that’s going to wrap it up for this special food chickpeas soup (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
