Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini boats. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Boats is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini Boats is something which I have loved my whole life.
Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. You have a meal, and a creative way to use up all the zucchini in your garden.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Boats:
- Prepare 1 pound ground sausage (ground: beef, turkey, chicken optional)
- Make ready 8 oz (1/2 16oz jar) hot salsa (mild optional)
- Make ready 6 medium zucchini
- Get 1 cup mozzarella or Cheddar cheese shredded
- Get 1 cup part skim ricotta cheese
- Prepare 1 egg
- Make ready 1 tsp Mrs. Dash
A delicious recipe that's perfect for summer. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. Cut each zucchini in half lengthwise. Crumble sausage into a small skillet; add onion and celery.
Steps to make Zucchini Boats:
- Preheat oven to 350°F.
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
There are so many ways to change up these zucchini boats! This is a bit of an Italian version with the Italian sausage, tomatoes, breadcrumbs and cheeses. Here are some more ideas on how to change up these stuffed zucchinis. Zucchini Taco Boats - hamburger meat, chili powder, cumin, cheese, olives, tomatoes, avocados Stuffed Zucchini Boat Variations. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash!
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