Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy mexi-quinoa bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Mexican quinoa bake is pretty much my new favourite thing ever (I know I say that a lot… but I always mean it at the time). The vegetables and black beans make this a hearty casserole, but the fluffy quinoa keeps it light. And the cheesy topping… Great recipe for Cheesy Mexi-Quinoa Bake.

Cheesy Mexi-Quinoa Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cheesy Mexi-Quinoa Bake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Get 1 lb lean ground beef
  2. Prepare 1 small onion, diced
  3. Make ready 1 Poblano pepper, diced (or small green pepper)
  4. Take 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Get 1/2 cup halved cherry tomatoes
  6. Prepare 1 cup quinoa
  7. Take 2 cup chicken stock or water
  8. Take 1 tsp paprika
  9. Get 1/2 tsp cayenne pepper
  10. Make ready 1 tbsp chili powder
  11. Prepare 1 tsp garlic powder
  12. Prepare 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Prepare 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

Cheesy casserole goodness with verrrrry little effort. In a small saucepan, combine quinoa and broth. Cover and bring to a boil. Place a large skillet on the stove and heat the olive oil on medium-high before adding the jalapeno, garlic, onion and pepper.

Steps to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

This Mexican quinoa bake is an easy gluten free, vegetarian dinner recipe! Loaded with vegetables, beans, and quinoa, this is a recipe that will keep you full! This healthy Mexican Quinoa Bake is easy and delicious. Cheesy Mexican Quinoa Casserole is one of the best comforting meals I've made so far. It makes a satisfying and healthy meatless meal or side dish.

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