Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana Bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have banana bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready flour
- Take sugar
- Prepare baking powder
- Make ready ground cinnamon
- Get ground nutmeg
- Take ripe banana (mashed)
- Take salt
- Get eggs
- Get oil
- Prepare milk
- Take vanilla extract
- Take chopped nuts or dried cranberries (optional)
- Take mini chocolate or peanut butter chips (optional)
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil.
- Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips.
- Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes.
- You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
