Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 100% raw organic key lime tart. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
100% Raw Organic Key Lime Tart is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 100% Raw Organic Key Lime Tart is something which I have loved my entire life.
Technically there are no key limes in the recipe. It will still taste the same. This recipe is actually healthy for you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 100% Raw Organic Key Lime Tart:
- Make ready Tart
- Get 16 each Organic pitted dates
- Prepare 1 cup Raw organic almonds
- Take 1/3 cup Unsweetened organic shredded coconut
- Prepare 1/4 cup Organic grade B maple syrup
- Get Filling
- Prepare 2 each Organic avocados
- Get 1 each Organic banana
- Prepare 1/4 cup Organic coconut oil
- Prepare 5 each Lime juice
- Make ready 4 each Lime zest
- Get 1/3 cup Unsweetened Organic Shredded coconut
- Take 1/4 cup Organic grade B maple syrup
- Prepare 3/4 cup Organic unsweetened almond milk
This delicious juice is gluten-free, USDA organic, and is high in. The detailed work on the chocolates are so incredible and precise. Its my pleasure to share this lovely, healthy and super refreshing tart with ya'll, just in time for the summer heat! Its a raw cake so you don't need to bake it!
Instructions to make 100% Raw Organic Key Lime Tart:
- Add tart ingredients in food processor until it's all blended
- Press down tart dough in a tart pan.
- Blend all the filling ingredients in a blender or food processor except the lime zest.
- After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
- Add filling into the tart pan and freeze.
- Sprinkle remaining lime zest on top of tart when ready to serve.
- This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.
This tart is healthier than most tarts because its sugar free and also the main source of fat comes from. It doesn't get any more authentic than this! Use Kermit's Key West Key Lime Juice in our Key Lime Pie has been named "The Best" by travellers, food critics, and grandmothers everywhere. Our pie recipe is no secret… in fact, it's printed right on the bottle! There are many other Lime juice products on the market that are typically made from Tahitian or Persian limes.
So that’s going to wrap this up for this special food 100% raw organic key lime tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
