Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I’ve loved my entire life.
Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour. I also used allspice powder instead a mix of various other spices because I didn't have them in hand. An eggless, butterless, refined-sugar-free carrot-honey cake.
To get started with this recipe, we have to prepare a few components. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Get Cake ingredients
- Get 1 1/2 cups whole wheat flour
- Get 1 cup coconut sugar
- Prepare 1 cup finely grated carrots
- Take 1 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon Cinnamon powder
- Get 1/2 teaspoon Nutmeg powder
- Take 1/2 teaspoon Cardamom powder
- Take 1/2 cup oil
- Prepare 1 teaspoon apple cider vinegar
- Prepare 1 cup whole milk/ any dairy free milk
- Get 2 tablespoons Cranberry
- Prepare 2 tablespoons golden raisins
- Get Toppings
- Take 1 tablespoon Cranberry
- Make ready 1 tablespoon sunflower seeds
- Get 1 tablespoon pumpkin seeds
Pineapple juice concentrate also works well in this sugar-free carrot cake recipe. Watch: Healthy Cake Recipe - This Eggless Chocolate Banana Cake Is Made With Whole Wheat Flour! Chocolate Banana Cake Recipe: This eggless cake is full of nutrients and discards all refined foods like all-purpose flour and refined sugar. It is fudgy, sweet and yummy!
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
Place loaf pan on the center rack in the preheated oven. If using a regular oven or an OTG then heat only the bottom heating element (do not heat the top element - use Bake option in the OTGs available in India). Since temperatures vary from oven to oven, the time taken will be less or more than what is mentioned here. Eggless carrot cake is super healthy as it is prepared with wheat flour, Carrot, dry fruits and importantly no sugar or sweetener. Dates are added for natural sweetness.
So that is going to wrap this up with this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
