Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Take 300 gram Soya chunks
- Make ready 1 tsp Ginger& garlic paste
- Make ready 1 onion
- Make ready 1 yellow bell peper
- Prepare 4 Mushroom
- Make ready 1/2 Cumin paste
- Prepare 1/2 coriander paste
- Take 1 tsp tumetic
- Prepare 1 tsp red chilli flakes
- Take 1 tsp red chilli powder
- Make ready 2 Tbsp plain flour
- Take 3 Tbsp corn flour
- Make ready Oil
- Get 3 Tbsp Soya sauce
- Prepare 3 Tbsp ketch up
- Prepare to taste Salt
- Prepare 1 spring onion for garnish
Steps to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
So that’s going to wrap this up with this special food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
