Beautiful Croissants
Beautiful Croissants

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beautiful croissants. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beautiful Croissants is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beautiful Croissants is something which I have loved my entire life.

When you cut it open, you'll see this beautiful honeycomb interior and that is really one of the keys to a great croissant on a well baked croissant. You should have a beautiful crackle to the crust and you should have a soft and supple interior and the butter. If it's high quality should taste very neutral to me. croissants are the epitome.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beautiful croissants using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beautiful Croissants:
  1. Take 200 grams Bread flour
  2. Get 40 grams Cake flour
  3. Take 10 grams Joshinko
  4. Take 30 grams Sugar
  5. Get 2 grams Salt
  6. Make ready 25 grams Butter
  7. Make ready 4 grams Dry yeast
  8. Make ready 50 grams Egg
  9. Prepare 125 grams Milk
  10. Take 100 grams Butter for folding

If you would like to share it, I would appreciate you linking back to this post with at most only sharing a partial portion of the recipe** With buttery, flaky croissants, this croissant breakfast casserole is beautiful and so easy to make. You'll find that sausage, egg, and cheese croissant casserole is a decadent, filling recipe that's perfect for brunch. Croissant Breakfast Casserole is the perfect brunch recipe. Chef Dominique Ansel, chef of the famous Cronut and owner of Dominique Ansel Bakery, says: "Making croissants is a labor of love and dedication—a lifelong baking project.".

Steps to make Beautiful Croissants:
  1. Weigh out the ingredients. If you are making the dough in a bread machine, the amount of water here listed is perfect, but if you are kneading by hand, please use caution and only use as much water as you need for the dough to come together.
  2. Take the butter you will use for the folding and divide it into two parts. Roll each portion into a 10cm X 10cm sheet.
  3. After the dough has been through its first rise and has rested, divide it into two equal portions. Place one of the sheets of butter on top of the dough, and fold the dough around it. Repeat this with the second piece of dough and remaining sheet of butter.
  4. When folding the dough around the butter, be careful not to let air get caught in the layers. Push out the air bubbles as needed.
  5. Lightly flour your cutting board. Roll the dough using a side to side motion to thinly stretch out the dough. Only roll along a single axis. Fold this stretched dough like a letter into thirds. Turn the dough 90 degrees before beginning the next rolling.
  6. Repeat the process in Step 5 for 3 more rollings. Chill the dough in the freezer for 10 minutes. Roll the dough out into a sheet of approximately 40 x 17 cm.
  7. Trim the edges of the dough straight and cut into triangles with bases of about 8~10 cm in length.
  8. Stretch out the point of the triangle with a rolling pin.
  9. Cut a 2 cm slit into the end of the triangle, and roll the dough into a croissant shape.
  10. Let the croissants rise at a temperature of 40℃ for 40 minutes. Brush the risen croissants with eggwash and bake in a 210℃ oven for 15 minutes. The croissants are now finished.

This humble French pastry is all about mastering time-intensive techniques to produce perfect results. But don't be intimidated by this task: rather, with Chef Dominique's guidance, you will learn how to make. Use a pizza wheel or sharp paring knife to trim the edges of the dough. Once the croissants are rolled, be careful not to destroy all those beautiful layers you worked to build up. Be gentle when rolling and shaping the croissants and use a light hand when applying the egg wash-you don't want the brush to to drench the dough or crush it.

So that’s going to wrap this up for this exceptional food beautiful croissants recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!