Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Prepare mashed ripe bananas
- Make ready vanilla bean paste
- Get flour
- Get sugar
- Get eggs
- Prepare vegetable oil
- Take baking soda
- Get ground cinnamon
- Make ready nutmeg
- Prepare salt
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana bread:
- Mash bananas first then add all ingredients. Mix well till clumps are smooth. Pour mixture into 8x8 pyrex casserole dish. Bake in oven at 350°F for 55 min.
- When done let sit to cool or serve hot with Whipped cream
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
