Chicken ChOW Mein
Chicken ChOW Mein

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chow mein. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.

Chicken ChOW Mein is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken ChOW Mein is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken chow mein using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken ChOW Mein:
  1. Take 200 g /6oz chicken thigh fillets, cut into bite size pieces
  2. Prepare 3-4 cups green cabbage or Chinese cabbage, finely shredded
  3. Prepare 1 1/2 tbsp peanut oil (or other cooking oil)
  4. Take 2 cloves garlic finely chopped 200g /6 oz fresh chowmein noodle
  5. Take 1 carrot, julienned
  6. Take 1 cup Capsicum
  7. Take 3 shallot/scallions/green onions, cut into 5cm/2" pieces
  8. Prepare 1/4 cup / 65 ml water
  9. Get chow mein sauce:
  10. Take 2 tsp cornflour / cornstarch
  11. Take 1 1/2 tbsp soy sauce
  12. Prepare 1 1/2 tbsp oyster sauce
  13. Make ready 1 tsp White pepper

Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Drain, then rinse under cold running water and drain again. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

Steps to make Chicken ChOW Mein:
  1. Cut all vegetables and set aside.
  2. Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.
  3. Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.
  4. Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!
  5. Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
  6. Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes.
  7. Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.
  8. Now it's ready for serve.

It's so much better than take out! When I'm craving Chinese food, I make this chicken chow mein along with veggie fried rice and homemade egg rolls. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Includes grain-free, low carb, keto and paleo options. Chow mein is made with either seafood, often just prawns, chicken, beef or barbecued pork.

So that’s going to wrap it up for this special food chicken chow mein recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!