Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, never know it's good for you chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.
Never Know It's Good For You Chocolate Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Never Know It's Good For You Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Prepare 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Get 1 1/2 cup Soft brown sugar
- Get 1 1/2 tsp Baking powder
- Get 2 tsp Baking Soda
- Make ready 1 tsp Cinnamon
- Get 1 tsp Ground nutmeg
- Take 1 tsp Salt
- Get 1 cup Unsweetened cocoa powder
- Take 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Make ready 2 Eggs, lightly beaten
- Make ready 2 tsp Vanilla extract
- Prepare 2 cup Grated zucchini
- Make ready 3 tbsp sunflower or olive oil
The chocolate will have melted, if you used it, and the cocoa dissolved. After all, we know that being overweight or obese is linked to certain types of cancers, not to mention diabetes, heart disease, and other chronic illnesses. If you want to get more antioxidants, you can eat more fruits and vegetables. For a richer, fudgier chocolate cake, try this Chocolate Fudge Cake.
Instructions to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
If you've been reading for a while, you know that sometimes I get real stubborn about doing certain things the "right way". And there's also a time and a place for shortcut recipes and quick dinners. File this one under "studies we would definitely volunteer for:" New research says eating chocolate regularly can actually improve brain function. Yes, that sweet, sticky treat you seem to crave at the most inopportune times is now being associated with a host of cognitive benefits, including memory and abstract reasoning. It's all part of a long-term, large-scale study out of Syracuse.
So that is going to wrap this up for this exceptional food never know it's good for you chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
