Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu scramble or vegan breakfast burrito is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu scramble or vegan breakfast burrito is something which I’ve loved my whole life. They are fine and they look fantastic.
For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of spices. Finally, we topped them off with slices of avocado and a few generous lines of Sriracha. Tofu scramble breakfast burritos are a great savory vegan breakfast idea.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Get scramble
- Make ready 8 oz extra firm tofu
- Make ready 1 tbsp olive oil
- Prepare 1/2 cup red onion
- Get 1/2 cup Poblano pepper or pepper of your choice
- Prepare 1 cup kale or spinach loosely chopped
- Prepare seasoning
- Make ready 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp ground cumin
- Get 1/4 tsp chili powder
- Take optional to serve with
- Take 1 salsa
- Make ready 1 cilantro
- Get 1 hot sauce
- Get 1 hash browns
- Get 1 in a tortilla (breakfast burrito)
Seasoned with ground turmeric, cumin, and nutritional yeast, the tofu cooks into a tasty filling. This vegan breakfast burrito with tofu scramble and black beans is a perfect post-workout snack that is ideal for healthy meal prep. A few weeks ago I was working with my girl Edgy Veg 's friend Louis on some strategies for sports and fitness nutrition while he transitioned to a plant-based diet. High protein breakfast burrito or tacos.
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Freezer friendly option For this Breakfast Burrito, I've used my Mediterranean Tofu Scramble recipe. Of course, you could use a simple basic tofu scramble too, but I love the added saltiness of the sun-dried tomatoes and olives in this Burrito. It goes so well with the avocado, bell pepper, salad and cherry tomatoes. Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu.
So that’s going to wrap it up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
