Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed vegan beetroot, tomato carrot almond soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Take 2 Carrots finely chopped
- Make ready 2 Beetroot finely chopped
- Prepare 4 Tomatoes finely chopped
- Make ready 2 tbsp Thick coconut milk
- Make ready 10 blanched Almond
- Get As per taste Salt
- Get 1 tsp Roasted cumin powder
- Take 1/2 tsp Black pepper powder
- Make ready 1 tbsp Roasted Almond flakes for garnishing
- Take 2 tsp Coconut milk for garnishing
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.
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