Balsamic Chicken and Veggies
Balsamic Chicken and Veggies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, balsamic chicken and veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Balsamic Chicken and Veggies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Balsamic Chicken and Veggies is something that I’ve loved my entire life.

How to Make Balsamic Chicken and Veggies. Whisk together salad dressing, balsamic dressing, honey and red pepper flakes. Add half the dressing mixture to the skillet and toss to coat.

To get started with this recipe, we must prepare a few components. You can have balsamic chicken and veggies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Chicken and Veggies:
  1. Take 1/4 cup + 2 TBSP Italian salad dressing
  2. Make ready 3 TBSP balsamic vinegar
  3. Make ready 1/8 tsp crushed red pepper flakes
  4. Prepare 20 oz. chicken breast tenderloins
  5. Take 2 TBSP olive oil
  6. Get 1/4 tsp salt and pepper
  7. Take 1 lb. asparagus, trimmed of tough ends, chopped into 2 inch pieces, thinner stalks desired
  8. Get 1.5 cups matchstick carrots
  9. Take 1 cup halved grape tomatoes

Sweet Balsamic chicken and veggies made in one pan. A little bit of marinating time and then ten minute prep and twenty minute cooking time — this Say hello to one of the EASIEST dinners ever: ONE PAN Balsamic Chicken and Veggies. It's low on prep time, has few ingredients, and is huge. I've got another quick and flavorful recipe for you packed with veggies.

Steps to make Balsamic Chicken and Veggies:
  1. In a mixing bowl, whisk salad dressing, balsamic vinegar, honey, and red pepper flakes. Set aside.
  2. Heat olive oil in a 12-inch skillet over medium-high heat. Season the chicken with salt and pepper then place chicken in evenly heated skillet. Cook 6-7 minutes, rotating once halfway through cooking until the chicken has cooked through.
  3. Add half the dressing mixture to the skillet and rotate chicken to evenly coat. Transfer chicken to a large plate or a serving platter while leaving sauce in the skillet.
  4. Add asparagus and carrots to skillet. Stir frequently until crisp and tender, about 4 minutes. Transfer veggies to plate with chicken.
  5. Add remaining dressing mixture to skillet and cook. Stir constantly until thickened, about 1 minute. Add tomatoes to chicken and veggies and drizzle dressing mixture in pan over top (or return chicken and veggies to pan and toss to coat).

My new Asian Balsamic Sheet Pan Chicken & Veggies is weeknight dinner approved. I'd love to hear what subs you try (or plan to try) in the comments below! This balsamic chicken & veggies combines chicken (our protein of choice in our house), lots of fresh veggies, basil, and a creamy balsamic sauce to bring it all together. It's light and refreshing while still being satisfying. Side note - I plan to have a thriving garden of our own this year!

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