Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken breast shogayaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Breast Shogayaki is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Shogayaki:
- Make ready 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- Get <Sauce>
- Make ready 1 small piece Ginger *finely grated
- Make ready 2 tablespoons Mirin
- Get 2 tablespoons Soy Sauce
- Prepare 1/2-1 teaspoon Sugar *optional
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that’s going to wrap this up for this special food chicken breast shogayaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
