Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy roasted vegetable salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Roasted Vegetable Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Roasted Vegetable Salad is something which I have loved my whole life. They’re fine and they look fantastic.
The dressing is very simple - it's on the sweeter side thanks to the honey, but I think it goes really well with the roast vegetables. As always, add all ingredients to a little jar, shake up and pour over. This easy roasted vegetable salad recipe stores well and is made with low carb veggies.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy roasted vegetable salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Roasted Vegetable Salad:
- Take For the roasted veg:
- Make ready 3 small zucchini, sliced in 2/3" thick pieces on the bias
- Prepare 2 very small sweet yellow onions cut into 1" pieces
- Make ready 2 Roma tomatoes, cut into sixths
- Get half a large red bell pepper, cut into 1" pieces
- Take 1 medium shallot, thinly sliced
- Prepare 1/2 teaspoon kosher salt,
- Get 1/4 teaspoon black pepper
- Make ready 1.5 Tablespoons olive oil
- Prepare For the dressing:
- Prepare 1 Tablespoon red wine vinegar
- Take 1 small clove garlic, grated
- Take 10 sprigs fresh cilantro, chopped (I use stems and all.)
- Get 1.5 teaspoons olive oil
- Get few turns of fresh black pepper
- Take another 1/4 teaspoon kosher salt (give or take)
A big bowl of vegan goodness with plenty of flavor that is filling enough to be a stand-alone dinner salad. Easy to make in advance, and highly portable, this roasted vegetable salad is perfect for picnics or potlucks. And as it will last for at least three days in the fridge, it is also perfect for tucking into lunch boxes through the week. The best thing about this roasted vegetable salad is that you can use almost ANY root vegetable you have handy!
Steps to make Easy Roasted Vegetable Salad:
- Preheat oven to 425F.
- Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed.
- Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes.
- Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed.
- Enjoy! :)
When it comes to roasting delicious veggies you can't beat coconut oil. Mix together the olive oil, oregano, salt, pepper and garlic in a small mason jar. Place the cherry tomatoes, bell peppers and feta on a sheet pan. Cut the squash vertically down the center and use a spoon to scrape out the seeds. Veggies don't only come in salad form!
So that is going to wrap it up for this special food easy roasted vegetable salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
