Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana - chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana - chocolate cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana - chocolate cake is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have banana - chocolate cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana - chocolate cake:
- Get 2 bananas
- Prepare 2 tbsp whipping cream
- Prepare 100 grams granulated sugar
- Make ready 2 eggs
- Prepare 1 tbsp rum
- Take 50 grams all-purpose flour
- Make ready 50 grams cornstarch
- Make ready 1 tsp baking powder
- Take 150 grams dark chocolate
- Make ready 125 grams unsalted butter
Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. Line the bottom of the pan with parchment paper. This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter.
Instructions to make Banana - chocolate cake:
- Mash bananas and whipping cream with à fork or a processor.
- Preheat the oven at 180°C.
- Whisk eggs and sugar until fluffy in a large cooking bowl.
- Add rum, flour, cornstarch and baking powder. Mix well.
- Melt chocolate and butter in a bowl and mix them together.
- Add mashed bananas and the chocolate mixture to the dough. Mix well.
- Bake in a greased cake pan for 30 min.
- Decorate with confectionner's sugar and banana slices. 🍌
Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce. It's also whole grain and lower in sugar than typical cake (with no need for frosting!) Go ahead and indulge! Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest.
So that’s going to wrap this up with this exceptional food banana - chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!