Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mediterranean quinoa salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Quinoa Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mediterranean Quinoa Salad is something that I have loved my whole life.
Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Serve warm or refrigerate and serve cold.
To get started with this recipe, we must first prepare a few components. You can cook mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Quinoa Salad:
- Get 2 Cups Quinoa
- Make ready 2 Cans Low Sodium Chicken Broth
- Take 1 Cup Dry Lentils
- Get 1 Can Low Sodium Chicken Broth
- Get 1 Can Cannelli Beans, rinsed and drained
- Prepare 1 Can Sliced Black Olives
- Make ready 1 Pkg Grape Tomatoes, halved
- Prepare 1 Large Onion diced
- Prepare 2 Bell Peppers diced
- Prepare 1 Tsp Garlic Powder
- Prepare 2 Tsp Basil
- Prepare 1 Tsp Salt
- Make ready 1 Tsp Pepper
- Take 1 Tbsp Oregano
- Make ready 1 Tsp Granulated Sugar
- Prepare 2 Tbsp Red Wine Vinegar
- Get 1 Juice from Lemon
- Make ready 2 Tbsp Water
- Make ready 1 Tsp Dijon Mustard
- Take 1 Cup Extra Virgin Olive Oil
Crumble the thyme leaves between your fingers to release the oils and mellow the herb. If desired, you could add additional toppings to this cold quinoa salad, such as thinly sliced red onion, fresh bell pepper instead of roasted, and so forth. Find my go-to method for how to cook quinoa here. In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley.
Instructions to make Mediterranean Quinoa Salad:
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
- Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
- In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
- For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
- Pour vinaigrette over quinoa mix and mix well.
Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic. This crowd-pleasing Mediterranean Quinoa Salad is loaded with quinoa, cucumbers, tomatoes, purple onion, red bell peppers, artichoke hearts, kalamata olives and lots of fresh basil. It makes a delicious light lunch or side salad to serve at barbecues and potlucks. This Mediterranean quinoa salad is the perfect side dish for a barbecue or a potluck or simply eat it as a meal in itself like I do. However you serve it up, this salad will likely become one of your go-to recipes as it has for me.
So that’s going to wrap it up for this exceptional food mediterranean quinoa salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
