Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. For this sourdough bread recipe I used a homemade no-yeast sourdough starter and followed Chef John's Sourdough Bread recipe.
Sourdough bread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sourdough bread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sourdough bread using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough bread:
- Make ready 1 good bread book
- Prepare Best flour you can find
- Make ready 1 bit of time
- Make ready 1 lot of patient
- Prepare Salt
- Get Water
Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast.
Steps to make Sourdough bread:
- This is the book I used to get me started. I find it easy to understand. But I simplify thing writing down steps in a paper and sticking on the fridge.
- This is my starter
- Sometimes I got really good results. Sometimes not that good. But the bread was edible everytime. Except for the time I forgot to add salt to it.
- But it’s incredible how with practice your bread gets better. I try to do bread every weekend. And that will be enough for the whole week. I hope you try and enjoy it.
The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. Do not store it in the refrigerator. Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool. A bread box also works well. If you want to freeze the bread, be sure to let the bread cool completely before freezing!.
So that is going to wrap this up for this special food sourdough bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
