Smothered round tip sirloin beef steak
Smothered round tip sirloin beef steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, smothered round tip sirloin beef steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Budget-friendly lean chuck steak or round steak may be used as well. The soy sauce and tomatoes make the perfect sauce for the beef and peppers, and a little garlic powder rounds out the flavors. If you're short on time, skip the browning part.

Smothered round tip sirloin beef steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smothered round tip sirloin beef steak is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smothered round tip sirloin beef steak:
  1. Prepare seasoning for meat
  2. Make ready 2 lb sirloin beef tip steak
  3. Take 1/2 cup flour
  4. Take 1 onion powder
  5. Prepare 1 seasoning all
  6. Get 1 garlic powder
  7. Take 1 black pepper
  8. Get Gravy
  9. Take 1 envelope Lipton beefy onion mix
  10. Get 3 cup of beef broth
  11. Make ready 1 envelope pioneer brown gravy mix or any brown gravy mix
  12. Get 2 cup water (optional)

You'll see that slowly baking the beef in liquid helps to retain moisture in the meat and gives the tough fibers time to break down and soak up all of the delicious flavors of the seasoning. Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness.* Remove steak and thinly slice. Cut from the tip of the round primal, the round tip steak is typically sold untrimmed, so it still has fat along the edge. If it is trimmed, it may be called a trimmed tip steak or ball tip steak.

Instructions to make Smothered round tip sirloin beef steak:
  1. Defrost Steak in water
  2. After steak has thawed pat dry this helps steak to brown evenly
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
  4. flour steak on both sides
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
  7. Remove steak from pan
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water

Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.

So that is going to wrap this up with this exceptional food smothered round tip sirloin beef steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!