Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic garden herb feta baked (or raw) tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One of the most popular recipes on the blog is this whipped feta with roasted tomatoes appetizer, and since creating it, I began to roast cherry tomatoes in that same way like clockwork - combining them with lots of olive oil, fresh herbs from the garden, garlic for rich flavor, a generous amount of salt, and freshly cracked black pepper. In this easy to make Greek baked feta, tomato, garlic, olives and herbs all come together with the cheese to make a glorious dish, redolent of summer in the Aegean. Except in this dish, the the feta is baked with tomatoes and a bunch of olive oil.
Garlic garden herb feta baked (or raw) tomatoes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic garden herb feta baked (or raw) tomatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have garlic garden herb feta baked (or raw) tomatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic garden herb feta baked (or raw) tomatoes:
- Make ready 1 large tomato
- Get 1 tsp crushed garlic
- Take 1 feta cheese
- Get 1 tsp olive oil
- Make ready 1 1/2 cup garden herb triscits (crushed)
Serve the baked feta with herb salad and sourdough toast. There's three components - whipped feta, slowly roasted tomatoes, and grilled bread. Everything comes together easily, with lots of fresh herbs, garlic, and olive oil lending bright, bold flavor. While the tomatoes roast in the oven, feta cheese gets quickly "whipped" in a food processor until smooth and creamy.
Steps to make Garlic garden herb feta baked (or raw) tomatoes:
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- Start by cutting tomatoes(s) in 1/2 inch slices
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- Lay out tomatoes on a lightly greased cookie sheet and drizzle olive oil over the tomatoes
- Put triscits in a sandwich bag and crush thoroughly, when done pour triscuit crumbs into a bowl and add 1teaspoon of crushed garlic and 1 teaspoon of olive oil.
- Once mixture is well blended spoon the cust over the tomatoes evenly and to your liking and finish with feta cheese :)
- Place tomatoes in a hot oven preheated to 400° for 10 minutes..WILL BE HOT! enjoy!!
Kitchen Gardens motto is, don't be afraid to cook with fresh herbs. Cooking with fresh herbs can be fun and, we are happy to provide you with loads of fresh herbs recipes. Whether you want to use fresh herbs in your meats recipes, fish and poultry recipes, or even your vegetable recipes, we've got you covered. A handful of your favorite herbs (I used a bay leaf, thyme and rosemary) Freshly ground black pepper. Athenos' Garlic & Herb feta cheese crumbles are made the Greek way - simply and with respect for the ingredients.
So that’s going to wrap this up for this exceptional food garlic garden herb feta baked (or raw) tomatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
