Wendy's chili
Wendy's chili

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wendy's chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wendy's Chili just can't be beat. Wendy's makes this classic recipe fresh every day, and you can do the same. You can make Wendy's Chili Recipe just like they do.

Wendy's chili is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Wendy's chili is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wendy's chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wendy's chili:
  1. Make ready ground beef
  2. Get tomato sauce (29 oz)
  3. Prepare diced onions or 2tbs of onion powder
  4. Prepare kidney beans (29oz) with liquid
  5. Get diced celery or 2tbs celery salt
  6. Make ready diced green chili peppers
  7. Make ready pinto beans (29oz) with liquid
  8. Prepare tomatos, chopped
  9. Get Cumin Powder
  10. Make ready chili Powder
  11. Make ready Black Pepper
  12. Prepare Salt
  13. Make ready water

Wendy's uses fresh, never frozen beef on every hamburger, every day. See the menu and find a location near you. Download the DoorDash app to get Wendy's delivered. Our wendy's chili recipe is a copycat of the real thing.

Instructions to make Wendy's chili:
  1. Brown the ground beef in a skillet over medium heat (break the meat down as much as possible, using a potato masher works best)
  2. drain off the fat from the meat and add to a large pot (crockpot works best, 6qt or larger)
  3. combine meat and rest of ingredients and bring it to a simmer over low heat.
  4. cook, stirring ever 15 minutes
  5. you can cook it 2-3 hrs and get a watered down like taste or you can cook it for a whole day, set in refridge over night and rewarm (this is the best way). Longer cooking gives it a bigger taste.

If you've read this far, I assume you're a fan of Wendy's Chili. But have you ever wondered how and when it all began? Well, here's a little history lesson for you. My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was!

So that is going to wrap it up for this special food wendy's chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!