Shrimp mixed garden pasta with balsamic glaze
Shrimp mixed garden pasta with balsamic glaze

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shrimp mixed garden pasta with balsamic glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp mixed garden pasta with balsamic glaze. Then top your pasta with the Veggies and add your balsamic glaze to finish. Questions The community is here to help you!

Shrimp mixed garden pasta with balsamic glaze is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp mixed garden pasta with balsamic glaze is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:
  1. Prepare 1 cup halved cherry or grape tomatoes
  2. Prepare 1 small red bell pepper chopped
  3. Take 1 small yellow bell pepper chopped
  4. Get 1 small orange bell pepper chopped
  5. Get 1 cup fresh baby spinach
  6. Prepare 2 frozen garlic cubes
  7. Get 2 frozen basil cubes
  8. Get garlic powder
  9. Take 2 tbsp olive oil, extra virgin
  10. Make ready 1 box whole wheat spaghetti or angel hair pasta
  11. Get 1 balsamic glaze ( mine is from trader joes)
  12. Take 1 cup cooked shrimp
  13. Prepare white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)

Bring to boil and add shrimp. Cook the pasta of your choice. Combine cooked pasta, blanched broccoli, chopped red pepper and sliced green onion. Pour dressing mix on top of pasta mixture; toss to coat.

Steps to make Shrimp mixed garden pasta with balsamic glaze:
  1. First use the cooking directions on your pasta and cook for required time
  2. While your pasta is cooking heat up a pan on medium high heat, so it can warm up
  3. If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
  4. Turn down heat on the pan and add olive oil
  5. Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
  6. Once they have melted into a pesto, add your peppers and tomatoes
  7. Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
  8. than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
  9. Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
  10. Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
  11. Then top your pasta with the Veggies and add your balsamic glaze to finish

For serving, place a mushroom in the center of each plate. Divide the salad greens on each plate. Drizzle the balsamic sauce around the plate with the cream sauce and serve. Fresh fish, scallops, shrimp, and calamari with fresh sauteed pico de gallo in a lemon, white wine sauce. Baby iceberg, turkey bacon, sliced red onion, cherry tomatoes, sliced almonds with choice of dressing..

So that is going to wrap it up for this exceptional food shrimp mixed garden pasta with balsamic glaze recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!