Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hake jalfrezi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hake Jalfrezi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hake Jalfrezi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hake Jalfrezi:
- Take 4 Hake fillets cut into chunks
- Get Splash olive oil
- Take 1 diced onion
- Prepare 1 diced yellow pepper
- Make ready Tin chopped tomatoes
- Get 2 garlic cloves chopped
- Make ready 1 tsp turmeric
- Prepare 1 tsp Ground coriander
- Make ready 1 tsp cumin
- Make ready 2 tsp garam masala
- Take 1/4 tsp chilli flakes and 1 medium red chilli
- Prepare 250 ml chicken stock
- Get Fresh coriander to garnish
Steps to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that’s going to wrap this up with this exceptional food hake jalfrezi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
