White bean and vegetable soup - vegan
White bean and vegetable soup - vegan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white bean and vegetable soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. Creamy vegan white bean soup with potatoes, and healthy vegetables.

White bean and vegetable soup - vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. White bean and vegetable soup - vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White bean and vegetable soup - vegan:
  1. Make ready 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
  2. Take 2 cm piece kombu
  3. Make ready 1 stick celery, chopped
  4. Get 1/3 cup squash, chopped
  5. Take 5 shiitake mushrooms, sliced
  6. Get 500 ml + vegan stock (or water)
  7. Get 1 1/2 tsp white miso

Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup!

Steps to make White bean and vegetable soup - vegan:
  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

Throw everything in a pot, taste, adjust as needed, serve. Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove. Kale soup with beans and veggies makes eating healthy on a budget anything but boring! This White Bean Soup is a reader favorite among my soup recipes.

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