Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's cheesy yellow zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's cheesy yellow zucchini is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's cheesy yellow zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.
Brad's cheesy yellow zucchini step by step. Add oil and onions to a hot frying pan. Add rest of ingredients except cheese.
To get started with this particular recipe, we must prepare a few components. You can cook brad's cheesy yellow zucchini using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brad's cheesy yellow zucchini:
- Make ready 1/3 of a large sweet onion, chopped
- Take 1/2 of a large yellow zucchini, 1/2 inch cubes
- Prepare 2 tbs canola oil
- Prepare 1 (5 Oz) can evaporated milk
- Prepare 1 tsp powdered chicken bouillon
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp minced garlic
- Take 1 cup chopped honey ham
- Prepare 1/2 cup American cheese or other cheese that melts well
Cheesy Yellow Squash and Zucchini Casserole. Zucchini is without a doubt my favorite vegetable so I use it in lots of recipes. Here are some of my favorites: Grilled Zucchini Recipe - perfect for summer and cooks while your meat cooks!; Goat Cheese and Marinara Stuffed Zucchini Boats - a perfect meal for meatless Monday or just a hearty and healthy side dish any day.. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! "These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden," says recipe creator Sherlie A.
Instructions to make Brad's cheesy yellow zucchini:
- Add oil and onions to a hot frying pan. Sauté for two minutes. Add zucchini and sauté for 3-4 more minutes
- Add rest of ingredients except cheese. Simmer until zucchini becomes tender. Add cheese and melt in. Serve immediately
Didn't have fresh oregano and used dried skipped the red pepper flakes. After making this many times now with dry oregano I was fortunate to grow some oregano plants in my back yard and used that along with the red pepper flakes. Also had a yellow summer squash that I added in with the zucchini. POUR through colander and let stand to drain thoroughly. Add three fourths of butter and toss until melted.
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