Smothered round tip sirloin beef steak
Smothered round tip sirloin beef steak

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered round tip sirloin beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smothered round tip sirloin beef steak It's so yummmmmmy. Tender, flavorful sirloin tips are used in this recipe for slow cooker smothered steak. Budget-friendly lean chuck steak or round steak may be used as well.

Smothered round tip sirloin beef steak is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smothered round tip sirloin beef steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smothered round tip sirloin beef steak:
  1. Take seasoning for meat
  2. Take sirloin beef tip steak
  3. Get flour
  4. Get onion powder
  5. Get seasoning all
  6. Get garlic powder
  7. Prepare black pepper
  8. Make ready Gravy
  9. Get Lipton beefy onion mix
  10. Take of beef broth
  11. Make ready pioneer brown gravy mix or any brown gravy mix
  12. Take water (optional)

The addition of mushrooms and sweet onions adds bulk at very little cost. Eye round, top sirloin, cube steak, etc. will be fine. You may opt to leave the steak whole if you'd like. I cut it against the grain into chunks.

Steps to make Smothered round tip sirloin beef steak:
  1. Defrost Steak in water
  2. After steak has thawed pat dry this helps steak to brown evenly
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
  4. flour steak on both sides
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
  7. Remove steak from pan
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water

This makes the cooking process a little shorter as the pieces become tender faster. One hour of simmer was all it took me for my steak to tenderize. Thicker cuts of beef will require the longer cooking time, so adjust accordingly. You'll see that slowly baking the beef in liquid helps to retain moisture in the meat and gives the tough fibers time to break down and soak up all of the delicious flavors of the seasoning. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.

So that’s going to wrap it up for this special food smothered round tip sirloin beef steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!