Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Remove bacon from pan with a slotted spoon; crumble and set aside. Chop raw kale into small bite sized pieces. Blanch in cold water when done cooking after straining.
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Prepare 8 oz orecchiette pasta
- Take 3 strips of center cut bacon
- Get 3 cup fresh kale
- Get 1/3 cup oil packed sundried tomatoes, drained and chopped
- Take 1/4 cup grated parmesan cheese
- Prepare 2 tbsp lemon juice
- Get 3 tbsp walnut oil
- Take 1/4 tsp salt & pepper
- Take 1 romano cheese shavings for garnish
View Recipe: Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes Orecchiette (little ears pasta) is a classic shape that's ideal for this chunky sauce. You can also substitute short pasta shapes like penne or rigatoni. It's a simple sun dried tomato and white wine sauce with TONS of garlic, wilted kale and some cheese. Kale contains beta-carotene and the antioxidants lutein and zeaxanthin—which are associated with eye health—as well as potassium, vitamin A, vitamin C, fiber, iron, and calcium.
Steps to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
- Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
- Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
- Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
- Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
- ** This salad can be served either warm or cold to your liking.**
- (Adapted from Cooking Light)
Consider using kale as a stand-in for spinach in dishes, or try out some of these recipes. I'm not sure what it is about pasta that just makes the world feel like a better place. Add rich cream, crispy bacon (a lot of it), tangy sun dried tomatoes, mellow shallots, some tender baby spinach, and a few other goodies and it's like you died and went to heaven. Soak the sundried tomatoes in boiling water while you cook the bacon, onion and garlic. Drain off some of the fat, add some cream and a little pasta water, the sliced soaked tomatoes and some chopped spinach.
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