Brad's schnitzel oskar
Brad's schnitzel oskar

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's schnitzel oskar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Brad's schnitzel oskar is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's schnitzel oskar is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's schnitzel oskar:
  1. Prepare 2 center cut boneless pork loin chops
  2. Make ready 1/2 lb 41-60 count pre cooked shrimp
  3. Get 1 bunch medium sized asparagus
  4. Make ready 1 pkg Bernaise sauce mix
  5. Make ready canola oil
  6. Make ready harissa infused Olive oil
  7. Prepare herb infused balsamic vinegar
  8. Prepare rice vinegar
  9. Make ready lemon pepper
  10. Prepare Mrs dash seasoning
  11. Make ready Himalayan pink salt
  12. Make ready black pepper
  13. Make ready 1 cup Italian seasoned bread crumbs
  14. Take powdered chicken bouillon
  15. Prepare 1 xl egg, beaten
  16. Take paprika
  17. Get mccormicks Montreal steak seasoning
  18. Prepare minced roasted garlic
Steps to make Brad's schnitzel oskar:
  1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
  2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
  3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
  4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
  5. Heat enough canola oil to cover the bottom of a large skillet.
  6. Meanwhile, prepare the Bernaise to pkg instructions.
  7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
  8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
  9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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