Easy Banana bread with cocoa nibs and blueberries
Easy Banana bread with cocoa nibs and blueberries

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Banana bread with cocoa nibs and blueberries is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
  1. Get 11/4 cups Amaranth flour
  2. Make ready 1/4 cups Whole wheat flour
  3. Get 1/4 cup Coconut flour coconut flour
  4. Make ready 2 teaspoon Baking powder
  5. Prepare 1 pinch or 1/8 teaspoon Baking soda just
  6. Make ready 3-4 tablespoon Powdered Jaggery
  7. Get 11/4 cups Ripe bananas , pureed
  8. Take 1/2 cup Ghee
  9. Take 1/2 teaspoon Vanilla extract
  10. Get 5-6 tablespoon cocoa nibs
  11. Take as needed Some dried or blueberries
  12. Make ready as needed Ghee or oil to grease 4 large ramakins
Instructions to make Easy Banana bread with cocoa nibs and blueberries:
  1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
  2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
  3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
  4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
  5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
  6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
  7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
  8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
  9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that is going to wrap it up with this exceptional food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!