Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Prepare 2 pieces white fish, I use cod
- Take 2 tbsp plain flour
- Make ready 1 tsp salt
- Get 2 garlic cloves (finely chopped)
- Get 1 shallots, finely sliced
- Take 1 tbsp ginger, chopped into finely matchstick size
- Prepare 1 handful green beans
- Make ready 1 tsb soysauce
- Make ready Tamarind sauce
- Get 2 tbsp tamarind paste
- Prepare 3 tbsp grated palm sugar or brown sugar
- Get 1 tbsp fishsauce
- Take 1 tbsp water
- Take Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
- Make ready 2 cups cooked rice
- Get Garnish
- Take 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
- Make ready 1 handful coriander, finely chopped
- Get 1/2 big red chilli, thinly slice
- Make ready 2 spring onion, finely chopped
Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.
So that’s going to wrap it up for this exceptional food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
