Oreo chocolate cake
Oreo chocolate cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oreo chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oreo chocolate cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oreo chocolate cake is something that I’ve loved my entire life.

Add all dry ingredients to a large bowl and whisk together. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. In case you don't know, this isn't the first Oreo cake I've made- if you haven't seen my Oreo Cookies and Cream Cake , it's a show stopper.

To begin with this particular recipe, we must first prepare a few components. You can cook oreo chocolate cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oreo chocolate cake:
  1. Prepare 250 grams self raising flour
  2. Take 250 grams light brown soft sugar
  3. Make ready 50 grams cocoa
  4. Prepare 250 grams dark chocolate
  5. Take 250 grams butter
  6. Get 4 eggs
  7. Take 154 grams pack of oreo cookies
  8. Take 250 grams butter
  9. Make ready 300 grams to 400g sifted icing sugar
  10. Prepare 2 tsp vanilla extract
  11. Prepare 2 tablespoons milk

On their own, Oreos are chocolaty, crunchy, chewy, and simply delicious. It has everything you could want from a cookie, and it translates so well into a cake flavor!! In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Since this Oreo Earthquake Cake has the chocolate cake layer topped with a light-colored cream cheese layer, it's perfect for marbling!

Steps to make Oreo chocolate cake:
  1. Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
  2. Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
  3. Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
  4. While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
  5. Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
  6. Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.

After you have the chocolate cake batter in the pan and the cream cheese mixture prepared, it's simple. Add dollops of the cream cheese mixture on top of the chocolate cake batter. Chocolate-Covered OREO Cookie Cake Chocolate-Covered OREO Cookie Cake. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil, eggs, and vanilla until smooth.

So that’s going to wrap this up for this exceptional food oreo chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!