Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan yummy mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Yummy Mushroom Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Yummy Mushroom Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Yummy Mushroom Sauce:
- Get champion mushrooms
- Get yellow mustard
- Make ready big onion or 2 small onions
- Get sunflower oil
- Get Salt
Steps to make Vegan Yummy Mushroom Sauce:
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color
So that’s going to wrap this up with this special food vegan yummy mushroom sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
