Cuban Meatballs Bento
Cuban Meatballs Bento

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cuban meatballs bento. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cuban Meatballs Bento is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cuban Meatballs Bento is something which I have loved my entire life. They’re fine and they look wonderful.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko.

To begin with this particular recipe, we must prepare a few ingredients. You can have cuban meatballs bento using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cuban Meatballs Bento:
  1. Take 1 lb ground beef
  2. Prepare 1/2 red onion diced
  3. Get 1/3 green pepper diced
  4. Take 5 garlic cloves finely chopped
  5. Get 1 tsp cumin
  6. Take 1 lime juiced
  7. Prepare 1 egg
  8. Prepare 1/2 cup panko
  9. Make ready 1 can tomato sauce
  10. Prepare 1/4 cup white wine
  11. Make ready 1 Tbsp parsley chopped
  12. Take Olive oil for cooking
  13. Prepare Salt & Pepper

This was the first bento I made when I started my bento series in my blog, www.diybento.com. It was nothing extremely innovative, it was nice and simple but it tasted good, and since I am Cuban, it was also comfort food. Bento Components: - Sushi Rice - Steamed Broccoli - Cuban Meatballs - Cerea. This was the first bento I made when I started my bento series in my blog, www.diybento.com.

Steps to make Cuban Meatballs Bento:
  1. Preheat oven to 375 degrees.
  2. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
  3. Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
  4. In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes.
  5. Add meatballs to sauce and let simmer in medium heat for 15 minutes.
  6. Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.

It was nothing extremely innovative, it was nice and simple but it tasted good, and since I am Cuban, it was also comfort food. Bento Components: - Sushi Rice - Steamed Broccoli - Cuban Meatballs - Cerea. Delicious soft and tender chicken meatball bento packed with ham flower, fruits, crab salad, egg, and broccoli in a stylish bento box. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Giant Cuban meatballs that put many Italian meatballs to shame!

So that’s going to wrap it up for this exceptional food cuban meatballs bento recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!