Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carrot cake is something which I have loved my entire life. They are nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Prepare 2 cups wheat flour
- Prepare 3 cups carrot grated
- Prepare 1 and 1/2 cups sugar
- Prepare 1 cup oil
- Prepare 1 tsp salt
- Take 2 tsp baking soda
- Get 4 eggs
- Prepare 1 tsp cinnamon powder
- Get 1 tsp vanilla essence
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Instructions to make Carrot cake:
- In a bowl mix wheat flour, cinnamon powder,soda,salt keep aside.
- In another bowl mix oil and sugar add vanilla,eggs one by one keep whisking.Add grated carrots.
- Add flour in batches to egg carrot mixture, grease a vessel with oil dust flour and pour the batter. Put it in a cooker with out whistle(place a stand before placing the vessel). Cover and cook for 45 mins check by putting a dry knife,if it sticks,keep for some more time, you can adjust the ingredients if you want a smaller cake,it might take less time.
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
