Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys moroccan-style mint tea, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys moroccan-style mint tea, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
- Prepare 1920 ml water
- Get 3 tbsp loose green tea or 5 teabags
- Get 1 bunch mint leaves
- Take 100 grams sugar + extra to taste
Instructions to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
- Boil the water in either a kettle or a saucepan
- Turn off the heat, add the tea, cover and let steep for 5 minutes
- Add the mint leaves and continue steeping for a further 5 minutes
- Stir in the sugar until dissolved then strain into a jug
- Serve hot with a sprig of mint or serve chilled over ice
- The sugar can be substituted for 60mls of agave nectar + to taste
So that is going to wrap it up for this special food vickys moroccan-style mint tea, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
