Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
  1. Prepare Serves: 1 person
  2. Prepare 1 wholemeal wrap,
  3. Make ready 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
  4. Make ready Half a crushed baked or microwaved sweet potato (around 80g),
  5. Get 25 g 50% reduced fat cheddar cheese,
  6. Make ready 1 small green chilli, sliced and seeds left in,
  7. Take 1 tbsp BBQ sauce (I used HP),
  8. Make ready Salt and pepper to season
  9. Get Olive oil Frylight
  10. Prepare You will need:
  11. Prepare 1 George Foreman grill or griddle/frying pan
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
  1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
  2. Next sprinkle over half the grated cheese and the chillies.
  3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
  4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
  5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
  6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
  7. Allow to cool for about 2 minutes then eat and enjoy! :)
  8. Each quesadilla is approximately 477kcals.

So that is going to wrap it up with this special food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!